Main Courses

Carbohydrates

Vongole Clams Linguini

g

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Nutrition Facts

Vongole Clams Linguini

0.16kg CO₂e

Serving size

125.3 g


Amount per serving

Calories

147.22


% Daily Value *

Total Fat   6.43 g

8%

Saturated Fat   2.62 g

13%

Trans Fat   0 g

Cholesterol   21.41 mg

7%

Sodium   318.99 mg

14%

Total Carbohydrate   14.02 g

5%

Dietary Fiber   0.66 g

2%

Total Sugars   0.83 g

2%

Protein   6.37 g

13%

Vitamin A   0 μg RAE

0%

Vitamin C   2.31 mg

3%

Vitamin D   0.01 μg

0%

Calcium   8.62 mg

1%

Iron   1.24 mg

7%

Potassium   54.58 mg

1%

Water   59.93 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.83g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Water, Pasta Linguine (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Clam Chopped (Surf clams); Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.); Juice Lemon; Butter Unsalted (Pasteurized Cream, Natural Flavoring); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Herb Parsley Italian; Spice Pepper Red Crushed (Crushed red pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Milk; Shellfish; Wheat; Gluten; Alcohol

All info sourced from Berkeley Dining.

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